Food
Tapas
Perfect for sharing
Marinated Olives
Green and black olives marinated in extra virgin olive oil, garlic, fresh herbs and citrus zest. (V, VE, GF, DF)
$8
Pan con Tomate
Toasted artisan bread rubbed with vine-ripened tomato, garlic and extra virgin olive oil, finished with flaky sea salt. (V, VE, DF, GFO)
$12
Corn Ribs al Limón
Sweet corn ‘ribs’ brushed with lemon butter, garlic, smoked paprika, and fresh herbs. (GF, V, VEO)
$16
Ibérico Ham & Manchego Croquetas
Crispy golden croquettes filled with a rich béchamel of premium ham and sharp Manchego cheese.
$18
Patatas Bravas
Crispy chat potatoes served on a spicy tomato bravas sauce and garlic aioli. (V, VE, GF, DF)
$18
Gambas al Ajillo
Prawns sautéed with garlic and chilli, finished with lemon and white wine and parsley. (GF, DF)
$28
Mejillones al Vino Blanco
Fresh mussels steamed in a delicate reduction of white wine, garlic, and herbs. (GF)
$22
Pulpo al Tinta
Tender octopus prepared in a rich, savoury squid ink sauce. (GF, DF)
$30
Chorizo a la Española
Hot and spicy Spanish chorizo glazed with honey and red wine. (GF, DF)
$20
Pollo al Ajillo
Marinated chicken thigh in a glossy garlic and white wine sauce, finished with parsley, lemon and house chimichurri. (GF, DFO)
$22
Albóndigas al Vodka
Beef and pork meatballs in a creamy vodka sauce, finished with rocket and shaved Manchego.
$26
Burrata and Marinated Tomatoes
Creamy burrata with herb-marinated baby plum tomatoes and fresh basil. (V, GF)
$32
Burrata con Jamón and Rocket
Creamy burrata with peppery rocket, sweet cherry tomatoes and hand-torn Jamón Serrano, finished with extra virgin olive oil and a delicate drizzle of balsamic glaze. (GF)
$34
Honeyed Halloumi & Pineapple
Golden halloumi finished with a sticky pineapple glaze - lightly sweet and balanced. (V)
$25
Charcuterie
Curate your charcuterie board from below options. Served with lavosh, muscatels and quince past.
Jamón Serrano (Spain)
Delicate, savoury dry-cured Spanish ham.
$12
Salchichón (Spain)
Traditional Spanish garlic salami - mild and aromatic.
$12
Black Angus Cecina (Australia)
Air-dried grass-fed beef, thinly sliced.
$18
Lomo (Spain)
Lean cured pork loin, clean and lightly peppered.
$14
Fuet (Spain)
Thin Catalan salami with natural white bloom.
$12
White Anchovies - Boquerones (Spain)
Traditional Spanish white anchovies preserved in vinegar and oil for a bright, tangy bite.
$22
Cheeses
Curate your own cheese board from below options. Served with lavosh, muscatels and quince past.
Aged Manchego - Sheep (Spain)
Firm, nutty and slightly sweet. (V)
$8
V de Navarra - Sheep (Spain)
Buttery with gentle caramel notes. (V)
$8
La Cueva de Campillo - Cow (Spain)
Creamy Spanish blue with balanced spice. (V)
$10
Sides and Add-ons
To complement your dishes
Grilled Sourdough
(V, VE, GFO)
$8
Warm Flatbread
(V)
$4
Extra Pan con Tomate
(V, VE, GFO)
$6
Chimichurri
(VE)
$3
Chilli Oil
(VE)
$2
Bravas Sauce
(VE)
$3
Toasted Almonds
(VE)
$5
Marinated Olives
(VE)
$5
Quince Paste
$4
Dried Muscatels
(VE)
$4
Marinated Tomato and Herb Salad
(VE)
$10
Dessert
Sticky Date Pudding al Pedro Ximénez
Warm sticky date pudding drizzled with Pedro Ximénez syrup, served with vanilla ice cream. (V)
$20