Food

Marinated and Warmed

Toasted sourdough, served with our unique house made butters - herb smoked garlic, zesty horseradish shallot & lemon pepper

A vibrant selection featuring creamy pistachio, smoky roasted red pepper hummus & a delicate smoked salmon dill

Dusted with smoked paprika

Crispy chat potatoes drizzled with a rich, smoky red sauce and ailoli

Tender beans simmered in a fragrant herb, & white wine sauce.

Perfectly grilled, smoky spanish sausage.

House made and golden fried, bursting with flavour. 4 per serve.

Succulent meatballs in a rich, velvety sauce.

A spanish speciality. Tender baby octopus slow cooked in a robust red wine sauce.

Sizzling prawns infused with garlic & fiery chilli.

A delightful board of prosciutto, spanish cantimpalo and jamon - served with bread and a selection of pickles and olives

Explore diverse flavours with dos coronas manchego (hard/sheep), meredith dairy cherve (soft & ashed /goat) and roquefort (blue/sheep) - served with bread and a selection of dried fruits

Sweet peppers, tender aubergine, fresh courgette and sweet onions all perfectly charred and served with bread and a selection of pickles

Succulent chicken, marinated in a vibrant blend of fresh lemon, fragrant mediterranean herbs and a touch of garlic

Tender chunks of premium Australian lamb, infused with aromatic garlic and fresh mint

Robust and flavourful lean beef, coated in a smoky and sweet paprika spice blend with hints of cumin and oregano

Salty, squeaky grilled halloumi cheese perfectly complemented with a sticky, sweet & tangy pineapple glaze

Crispy churros served with a rich chocolate sauce

A traditional Basque cheesecake, served with a black cherry compote

A selection of seasonal fruits

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